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Hand Cheese Tatar
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Hand Cheese Tatar Spread

Course Appetizer
Cuisine German
Keyword handcheese, handkäse
Prep Time 10 minutes
Servings 1 person

Ingredients

  • 1 handcheese 65g, chopped
  • 15 g butter
  • 0,25 onion white, chopped
  • 0,25 tbsp mustard
  • 0,25 tbsp lemon juice fresh
  • 0,25 tsp paprika powder
  • 1 tbsp cream
  • slice of mixed bread for serving

Instructions

  • In a medium mixing bowl combine all ingredients together.
  • Keep in the fridge 1 hour before serving.
  • Serve with a mixed bread and a glass of wine or cider.