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Tomates a la Provencale

Course Side Dish
Cuisine French
Servings 4 people

Ingredients

  • 4 tomatos ripe, medium size
  • 1-2 garlic clove
  • 3 tbl shallots or spring onions
  • 3 tbl parsley chopped
  • 1/8 tsp thyme
  • 1/4 tsp salt
  • 50 ml olive oil
  • 40 g bread crumbs

Instructions

  • Preheat the oven to 200 degrees.
  • Cut tomatoes crosswise and remove the stems.
  • Take out the seeds and juice from tomato halves and sprinkle with salt.
  • In the bowl mix the rest of the ingredients. Correct seasoning.
  • Fill each tomato half with 1-2 tbsp of the mixture.
  • Place the tomato in the roasting tin and bake for 10-15 minutes. Tomatoes are ready when they are tender and the bread crumbs browned lightly.