In the meantime our rice is ready so we will take it out, put it in a large bowl and pour the syrup over and stir. We will cover the bowl with the lid and come back in 20 minutes to give it another stir. You need to make sure you are quick, the rice can absorb more when it's still warm.
After 20 minutes we will flip our rice over. The liquid has mostly been absorbt. We will fold the bottom up and leave it for another 20 minutes.
Cut your mango in cubes or slices. Slices are nice, cubes easier :)
Serve your coconut rice with mango on the side or on the top. It's a great dessert or even breakfast!
You can do the coconut sticky rice ahead of time and keep it in the room temperature. If you would like to serve it the next day then put it in the fridge.