Crispy candied almonds from the German Christmas Market
Servings 4 people
Equipment
Ingredients
- 200 g whole almonds
- 200 g white sugar
- 100 ml cold water
- 8 g vanillin sugar
- 1 tsp cinnamon
Instructions
- In a medium pot mix together sugars with cinnamon.
- Pour the cold water and bring it to boil without stirring.
- Turn the heat to medium (I am using 6 out of 10), add the almonds and keep on stirring until the sugar carmelizes. Transfer the almonds into a backing sheet, spread them and let the ret for few minutes until the cool down.
- If you stir too long: add a bit water and keep on stirring until the sugar caramelizes again.