Fold the longer sides of the beef slice to make sure that the filling stays inside while cooking.
Take one end of the slice and start folding up over the onion-bacon-pickles mixture.
Continue rolling until its complitley rolled.
Secure the end of the roll with skewer or use roulade clips. If needed secure also the sides with additional skewers.
Prepare seperate plate with flour and coat all beef roll-ups with it. Don’t forget about the sides!
Take large pot and preheat the sunflower oil in it.
Fry the beef roll-ups on medium-high heat until they brown.
Clean, peal and cut the carrots, onion and parsley root.
Place the vegetables and thyme in the pot with beef rolls and add 400ml beef fond.
Simmer in the pressure cooker for 30-35 minutes or in the normal pot for 50-55 minutes.