Smoked Roast Beef
Equipment
- choice of wood matters - bolder, hearty flavors, like hickory, oak, and mesquite,
Ingredients
Texas Rub
- salt
- pepper
Meat
- roast beef
BBQ Sauce
Instructions
Prepare the rub
- Prepare any rub you like, we went for classic texas rub for this recipe.
Preparing the meat
- Remove sinews and skin from the beef cut, but leave the fat!
- Cover the meat with the rub and let it rest for at least 12 hours, idealy 24 hours.
Smoking
- Preheat the smoker to 110°C (215°F).
- Our target temerature is between 62°C to 68°C degrees. The beef roast should be ready in 4 to 6 hours.
- Make sure you keep the temperature constant, while you are driking your beer and wait for the roast to be ready:)
- As soon as the roast ist ready, cover it with foil and let it rest for 20-30 minutes before you start cutting it.
- Sprinkle your beef roast with some salt and enjoy it!