Julia Child's Glazed Carrots
Servings 6 people
Ingredients
- 680 g carrots
- 430 ml beef stock
- 2 tbsp sugar white
- 85 g butter
- 1 tsp salt
- pepper
Instructions
- Wash, scrape and cut the carrots into 5cm lengths.
- Place the carrots in the heavy-bottomed saucepan with beef stock, sugar, salt, pepper and butter. Cook on low heat for 10 minutes with a lid.
- Uncover the carrots and simmer them for another 20 minutes or until the liquid evaporates.
- Check if the carrots are tender. Correct the seasoning if needed.
- Reheat the dish before serving. Stir the carrots gently to coat them with glaze!