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Polish Christmas mushroom soup
Course
Starter
Cuisine
Polish
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Ingredients
20
g
ceps
dried
500
ml
broth
mushroom or vegetable
100
g
lazanki
or other small pasta
100
g
cream
1
tsp
parsley
chopped, for serving
salt & pepper
Instructions
Cover dried ceps with water in a medium pot (3l) and soak them for at least 3 hours or overnight.
Add the broth to pot. Cook for 15 minutes.
Cook pasta in the separate pot al dente.
Remove the cooked mushrooms from the water with a skimmer spoon and cut them into small pieces. Put them back in the pot.
Add cooked pasta and cream.
Cook it for another 5 minutes. Add parsley and serve immediately.