Sauerkraut with carrots and onions
Servings 2 people
Ingredients
- 400 g sauerkraut
- 1 onion medium
- 2 carrots medium
- 1 tbsp sugar
- 1 tbsp olive oil
- salt & papper
Instructions
- Drain the sauerkraut. If you have bought the sauerkraut and you don’t like its strong flavor I advise you also to rinse it before.
- Chop onion and grate the carrots.
- Put sauerkraut, carrots and onions in one bowl, add the rest of ingredients and stir it.
- Serve cold.