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Traditional Moroccan Chickpea Stew
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Moroccan Chickpea Stew

Inspired by: http://www.myrecipes.com/recipe/moroccan-chickpea-stew
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 onion chopped
  • 1 carrot grated
  • 2 garlic cloves
  • 1 yukon
  • 400 g chicken breast cut into 1cm pieces (optional)
  • 1 tsp cumin ground
  • 1 tsp chilli powder
  • 1/2 tsp tumeric ground
  • 1 can dieced tomatos
  • 1 can chick peas rinsed and drained
  • 250 ml vegetable broth
  • 200 g cous cous
  • 250 g natural yogurt
  • 4 tbsp olive oil

Instructions

  • Heat 2 tbsp olive oil in a large saucepan.
  • Add onion, carrot, garlic and sauté until tender.
  • Stir in potato, chickpeas, diced tomatoes, spices, the broth and bring it to a boil.
  • Cover the saucepan with lead, reduce heat and simmer for about 15 minutes.
  • In the separate pan preheat the rest of olive oil. Add chicken breast and cook until tender. Set aside.
  • Stir in fired chicken pieces to the pan with sauce.
  • Serve with couscous and yogurt on the side