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Spinach Gnocchi

Course Side Dish, Starter
Servings 2 people

Ingredients

  • 500 g spinach fresh, washed
  • 200 g flour
  • 150 g ricotta
  • 100 g butter
  • 80 g parmesan
  • 2 eggs
  • 1 onion finely chopped
  • 1 egg yolk
  • salt
  • nutmeg
  • pepper

Instructions

  • Preheat the pan with 30g butter. Add the onion and stir until golden brown. Add spinach, wait 3 minutes and set aside.
  • Preheat the oven to 150 degrees.
  • In the large bowl mix together: ricotta, 40g parmesan, eggs and egg yolk, salt, nutmeg, pepper and spinach. When all ingredients are well-combined add flour, mix everything well and correct seasoning.
  • Prepare a large pot with salty, boiling water. Form the gnocchi with 2 wet teaspoons from the prepared mixture. Cook them on low heat for 5 minutes, until they come out from the water.
  • Melt the rest of the butter in the pan. Take out the gnocchi, trickle them with some butter and rest of the parmesan.
  • Bake gnocchi for about 5 minutes.