Easter
Prune-stuffed Pork Loin – Delicious Traditional Polish Recipe
My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one unique piece of meat that appeared only that time of a year – prune-stuffed pork loin. When I was a child, I never got why people would mix sweet prunes with …
Traditional Polish Easter Pascha Recipe
One year ago, when I bought a book about regional Polish cuisine, I found out about Easter dish that I have never heated about before – Pascha Wielkanocna. Pascha Wielkanocna is a Polish Easter dessert that is made of Polish white cheese, dried fruits, nuts and a lot of butter. The mixture is then put …