BBQ

Dry Aged Ribeye
USA
Marta

How to grill Dry Aged Ribeye Steak

Dry Aged Ribeye is something extraordinary. For our anniversary we always try to organise something that we will never forget. Last year we visited the beautiful castle in Würzburg, which

Read More »
Smoked Roast Beef
USA
Marta

Smoked Roast Beef

Before you start smoking it’s better to leave any fat on the outside of the roast, it will protect the meat and keep it juicy. Also, we would like you

Read More »
Warm, smoked trout
USA
Marta

Warm Smoked Trout

When BBQ-Season starts here in Germany the first thing that we prepare is always a warm smoked trout. In Gemünden am Main, where we spent our summer holiday, there is

Read More »
My husbands pulled pork
USA
Marta

My husbands Texas Pulled Pork

For the past weeks I have been posting bbq side dishes: we had Watermelon Salad and Classic Coleslaw. I guess today is time to create a post about the king

Read More »
BBQ Watermelon Salad
USA
Marta

BBQ Watermelon Salad

This year I have decided to celebrate my birthday with some of my friends. I don’t do this every year and this time we had definitely something to show off

Read More »
Marinated Mushrooms in Garlic
Poland
Marta

Marinated mashrooms in garlic

If you are looking for an easy to make and delicious side order for BBQ season here it is: marinated champignons! I found this recipe in one of the polish

Read More »