German Green Bean Soup with Beef

German Green Bean Soup with Beef – Traditional Recipe

If you’re looking for a hearty dish that combines comfort and flavour, German green bean soup with beef is a must-try. This delightful soup is easy to make and packed with wholesome ingredients that will warm you from the inside out.

Whether cooking for family and friends or just treating yourself, this recipe brings a taste of Germany to your kitchen. So, grab your apron and let’s dive into a bowl of deliciousness that’s perfect for any occasion!

Why to cook German Green Bean Soup?

  • supports weight loss
  • 5 ingredients
  • It’s quick to prepare: active time: 10 minutes.
  • A one-pot dish = less dishwashing!

Table of Contents

German Green Bean Soup with Beef

Traditional German Green Bean Soup

When winter is in full swing, I crave a good soup—one that is easy to make but also satisfying. Traditional German Green Bean Soup is all that and more.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine German
Servings 6 people
EQUIPMENT
Chopping board
Sharp knife
6-8l pot
INGREDIENTS
 
 
  • 2 tbsp oil for frying sunflower
  • 1 kg beef short ribs, flanksteak, beef shank, brisket, oxtail
  • 750 g soup vegetables 4 carrots, 1 leek, 1/2 parsley root, 174 celery root
  • 750 g green beans frozen
  • 500 g potatoes
  • 2 l water
  • salt
  • pepper
  • 2 tbsp white wine vinegar
  • sugar
  • nutmeg optional
INSTRUCTIONS
 
Prepare the meat
  • Wash the meat and pat it dry.
    How to prepare German Green Bean Soup with Beef?
  • Cut the meat into bigger chunks.
    How to prepare German Green Bean Soup with Beef?
Prepare the vegetables
  • Wash the vegetables.
    How to prepare German Green Bean Soup with Beef?
  • Cut the tops off of vegetables. Cut them roughly.
    How to prepare German Green Bean Soup with Beef?
Cook the soup
  • Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are unsure), add the beef chunks and fry them for about 5 minutes or until lightly browned.
    How to prepare German Green Bean Soup with Beef?
  • Add water and bring to a boil. Turn the heat to medium-low, cover the pot with a lid, and simmer for 30 minutes.
    How to prepare German Green Bean Soup with Beef?
  • In the meantime, peel and cut the potatoes and carrots into cubes.
    How to prepare German Green Bean Soup with Beef?
  • Add the soup vegetables and cook for another hour. Check if the meat is tender.
    How to prepare German Green Bean Soup with Beef?
  • Remove soup vegetables.
    How to prepare German Green Bean Soup with Beef?
  • Add the carrot, green beans and potato cubes. Cook for another 15 minutes.
    How to prepare German Green Bean Soup with Beef?
  • Enjoy!

The recipe above is the easiest recipe that I have ever published. When I tried it for the first time, I was amazed that in 20 minutes of active cooking, one can prepare such a delicious and nutritious meal. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium!

German Green Bean Soup with Beef

Green Bean Soup was the first soup that my husband cooked for me. In my family, we prepared beef only on special occasions. Every holiday my grandmother would make traditional German Rouladen, and that was the only beef meal I knew. Do not get me wrong, beef rolls are just terrific. However, there are more yummy beef recipes out there that I have missed.

Ingredients

I briefly used only five ingredients to make the soup: beef, frozen green beans, potatoes, broth and frozen soup vegetables.

Beef – for slow-cooked soups, I would recommend choosing Chuck Roast or Chuck Shoulder, Shank (Beef Shin), Short Ribs or any Stew Meat

Beef Meat for Soup

Green Beans — In Germany, we use Brechbohnen for this soup. Brechbohnen are short, trimmed green beans that are perfect for soups and stews.

Potatoes – waxy potatoes, as they won’t fall apart in the soup while cooking or warming up.

Soup Vegetables – in Germany, our soup vegetables are 3-4 carrots, 1/4 celery root, 1/2 parsley root and 1-2 leeks.

Beef Broth – I use store-bought beef stock.

Let’s be honest: as much as one enjoys cooking, nobody wants to spend more time in the kitchen, when neccesserly. The beef broth, succulent and flaky chunks of meat, and tender vegetables make it an ideal dish for any occasion.

 

 

How about preparing 4l of a healthy meal in just 20 minutes of active time in the kitchen? Sounds great, right? Dive into our recipe and plan it for the next week—you won’t regret it!

 

And remember: you can heat German Green Bean Soup several times, and it will only get better. You can also keep it in the freezer for up to three months.

 

Storage & Reheating

fridge 3

Store the soup for up 3 days in the fridge or freeze it for up to 3 months.

reheat

Reheat slowly in a pot on medium heat. Reheating cold soup might take up to 15 minutes, and reheating frozen soup up to 30 minutes.

Tools that might come in handy

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In conclusion, German green bean soup is a delicious treat for your taste buds and an easy and quick dish to whip up. Its nourishing ingredients provide a comforting meal that warms you from the inside out.

Whether you’re sharing it with family or enjoying a quiet bowl, this soup will surely become a favourite in your kitchen. So grab a pot, gather your ingredients, and savour the delightful flavours of this hearty soup. Happy cooking!

Looking for more inspiration? Please watch our new Video about Nourishing and Cozy One-Pot Dinners!

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ABOUT ME

Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.