When winter is in full swing, the only thing I crave is a good soup. One that is easy-to-make but also satisfying. Traditional German Green Bean Soup is all that and more.

German Green Bean Soup

The recipe below is the easiest recipe that I have ever published. When I tried it for the first time, I was amazed that in 10 minutes of active cooking, one can prepare such a delicious and nutritious meal. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium!

German Green Bean Soup
German Green Bean Soup

Green Bean Soup was the first soup that my husband cooked for me. In my family, we prepared beef only on special occasions. Every holiday my grandmother would make traditional German Rouladen, and that was the only beef meal I knew. Do not get me wrong, beef rolls are just terrific. However, there are more yummy beef recipes out there that I have missed.

Ingredients

To make the soup, I briefly only used 3 ingredients: beef, frozen green beans and frozen soup vegetables. Let’s be honest, as much as one enjoys cooking, nobody wants to spend more time in the kitchen as necessarily. Therefore in the nearest Aldi, I discovered frozen organic soup vegetables and decided to use them for this recipe. Adding some potatoes is a great idea, but I couldn’t bother. The soup is just perfect as it is. The homemade beef broth, succulent and flaky chunks of meat and tender vegetables make it an ideal dish for any occasion.

How about preparing 4l of a healthy meal in just 10 minutes of active time that you spend in the kitchen? Sounds great, right? Dive into our recipe and plan it for the next week – you won’t regret it!

And remember: you can heat up German Green Bean Soup several times and it will only get better. You can keep it in the freezer for up to 3 months.

Why I love it so much?

– supports weight loss
– 5 ingredients
– it’s rapid to prepare: active time: 10 minutes.
– as one-pot dish = less dishwashing!

Equipment I used:

– a sharp knife
– pot

More German Recipes:
German Curry Wurst Recipe

More One-Pot Recipes:
Traditional Polish Cabbage Stew Recipe
Polish Bean Soup Recipe

More Easy Recipes:
Swabian Potato Salad
German Poor Knights

Traditional German Green Bean Soup

When winter is in full swing, the only thing I crave is a good soup. One that is easy-to-make but also satisfying. Traditional German Green Bean Soup is all that and more. 

Course Main Course
Cuisine German
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 6 people

Ingredients

  • 2 tbsp oil for frying sunflower
  • 1 kg beef short ribs, flanksteak, beef shank, brisket, oxtail
  • 750 g soup vegetables I used frozen
  • 750 g green beans I used frozen
  • 1,7 l water
  • salt
  • pepper
  • sugar
  • nutmeg

Instructions

Prepare the meat

  1. Wash the meat and pat it dry.

  2. Cut into bigger chunks. Up to 5cm long.

Cook the soup

  1. Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are not sure), add the beef chunks and fry them for about 5 minutes or until lightly browned.

  2. Add frozen vegetables and water.

  3. Cook for at least 1,5 hours.

Recipe Notes

When you follow this recipe, the soup vegetables and green bean might fall apart. If you want to avoid it, let the meat simmer alone and after 30 minutes add the vegetables. 

I couldn’t bother. Forgive me;)

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Traditional German Green Bean Soup

Who of you is also a fan of home-made soups? Please share in the comments what you enjoy cooking in the wintertime?

German Green Bean Soup Traditional Recipe
main german green bean soup

When winter is in full swing, the only thing I crave is a good soup. One that is easy-to-make but also satisfying. Traditional German Green Bean Soup is all that and more.

Type: main meal

Cuisine: German

Keywords: soup

Recipe Yield: 6 servings

Cooking Time: 1H30M

Total Time: 1H40M

Recipe Ingredients: 2 tbsp sunflower oil 1kg beef 750g frozen soup vegetables 750g frozen green beans 1,7l water salt pepper sugar nutmeg

Recipe Instructions: Wash the meat and pat it dry. Cut into bigger chunks. Up to 5cm long. Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are not sure), add the beef chunks and fry them for about 5 minutes or until lightly browned. Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are not sure), add the beef chunks and fry them for about 5 minutes or until lightly browned. Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are not sure), add the beef chunks and fry them for about 5 minutes or until lightly browned. Add frozen vegetables and water. Cook for at least 1,5 hours.

Author

Passionate Food Guide and Food Writer

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