The first time when I had German green pea soup was at the Frankfurt Christmas market. Each year at least one vendor is selling traditional German soups. This…
As a home cook, if you are not buying asparagus right now, you are doing something wrong – like Adam Rapoport from Bon Appétit wrote in his recent…
Wild garlic soup – the traditional German soup that we enjoy in the springtime! I feel like one of the biggest challenges in our day-to-day life is living…
Hand cheese Tatar is one of my favourite recipes! The recipe comes from a book called “Handkäs’ Kompositionen” and I can recommend it to anyone who speaks German…
Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The soup is exceptionally delicious and has a very light taste. Along with cream blob…
White asparagus salad is extremely delicious! This white asparagus season I wanted to try new white asparagus dish. Every year I enjoy White Asparagus with Boiled Potatoes, Ham and…
Ratatouille is one of the most famous French dishes. The stew is made of fresh vegetables: zucchini, aubergine, tomatoes, onions and peppers. The name of the stew comes…
I love how German restaurants offer seasonal dishes. As soon as the white asparagus time is over the Germans start eating chanterelle – and that’s in many possible…
There is no better meal to eat in summer than a cold soup! The summers in Poland certainly can get warm and as soon as they did, my…
Spinach gnocchi are the most luxurious gnocchi you can ever make. They don’t only look fantastic – they taste fantastic! The dish comes from Lombardy and Tuscany where…
This is a classic dish that everybody should try during autumn. It’s getting colder outside and we are more keen to eat soups. The pumpkin soup with its…
Surprise, surprise! Quiche originated in Germany, altough its considered as a traditional French dish. The version which I am introducing to you comes from Lorraine – a region…