Zapiekanki - polish toasted baguette

Traditional Polish Open-Faced Sandwich

Traditional Polish open-faced sandwich is a common Polish fast food that is believed to have been invented in the 1970s Communist Poland.

We don’t have any particular story with this dish. Polish people usually eat it after party or while partying:) There are some local varieties of this dish, some people eat it with sausages, ham, onion or different cheeses. The basic recipe stays the same and includes mushrooms, cheese, ketchup and spring onions on the top.

Are you going on a trip to Poland? Do you already know what to eat in Poland? If no you are in the right place! We have prepared a video for you where we are showing and explaining TRADITIONAL POLISH dishes:

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ABOUT ME

Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running. 

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