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Polish potato pancakes

Cuisine German, Polish
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 4 potaoes large
  • 1 onion
  • 1 egg
  • 1 tsp salt
  • 2-4 tbsp flour
  • 1/2 cup oil for frying
  • pepper

Instructions

  • Grate potatoes finely, chop the onion and put them into a large bowl. Drain off any liquid.
  • Add egg, salt, and black pepper and flour.
  • Heat the oil in the frying pan over medium high heat and place one tablespoon of potato mixture so the pancake is 0,5 cm thick and round.
  • Fry until golden brown each side.
  • Repeat until you use all mixture.