Go Back
+ servings
Print

Creamy Pumpkin Soup

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 1 pumpkin small (500g)
  • 1 onion chopped
  • 750 ml vegetable broth
  • 1 glas milk
  • 200 g coconut milk
  • 1 pinch cayanne pepper
  • salt
  • butter for frying

Instructions

Prepare the pumpkin

  • Wash the pumpkin and remove the seeds with a spoon.
  • Cut into 2 cm cubes.

Prepare the soup

  • In a medium, pot fry the onions on butter on medium heat until tender.
  • Add broth to it and wait until the mixture is boiling.
  • Put pumpkin pices and let it cook for about 10-15 minutes. Check from time to time with the fork if the pumpkin is tender.
  • Blend the soup until smooth.
  • Add coconut milk and milk to it. If you like more thick soups, leave out the milk.
  • Season with salt and cayanne pepper.
  • Serve hot.