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Creamy Pumpkin Soup
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
People
Equipment
Chefs Knife Set
Profi-Collection Pots
Ingredients
1
pumpkin
small (500g)
1
onion
chopped
750
ml
vegetable broth
1
glas
milk
200
g
coconut milk
1
pinch
cayanne pepper
salt
butter
for frying
Instructions
Prepare the pumpkin
Wash the pumpkin and remove the seeds with a spoon.
Cut into 2 cm cubes.
Prepare the soup
In a medium, pot fry the onions on butter on medium heat until tender.
Add broth to it and wait until the mixture is boiling.
Put pumpkin pices and let it cook for about 10-15 minutes. Check from time to time with the fork if the pumpkin is tender.
Blend the soup until smooth.
Add coconut milk and milk to it. If you like more thick soups, leave out the milk.
Season with salt and cayanne pepper.
Serve hot.