I ate this dish for the first time in Germany, and I loved it. Apparently, it is very famous here (if this is not true, please let me know). But what does it actually mean? Meunière is a typical method of preparation of big fishes. To cook something à la meunière says to prepare it by first dredging it in flour. The word itself means “miller’s wife”.

Forelle Muellerin
Traditional German Trout Meuniere recipe with boiled potatoes and crispy almonds.

 

Print Recipe
Trout Meunière
Course Main Dish
Cuisine German
Servings
people
Ingredients
Course Main Dish
Cuisine German
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 150 degrees.
  2. Season trouts with salt and pepper from outside and inside.
  3. Place freh herbs inside the fishes.
  4. Dab the fishes dry, roll them in flour and place them directly on the frying pan with hot lard.
  5. Fry the trouts for 2-3 min on each side until braun.
  6. Place the butter on the top of every fish and cover them with foil.
  7. Allow the fishes to rest in the oven for about 10 minutes.
  8. Serve with cooked potatoes.
Author

I am a Web Designer & Developer on a daily basis. Travelling and cooking sre my biggest hobbies and thats how I spend the most of my free time. Discovering new cultures and most of all - new eating culutres has been a lot of fun and I am always looking forward to cooking something traditional from every part of our planet.

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