Sauerkraut it is a very popular side dish ingredient in Germany and Poland. It is made of white cabbage which fermatas. It can be served warm as well as cold. Sauerkraut is very healthy, because it includes a huge amount of vitamins C and K. It contains also significant amount of iron which helps your immune system and boosts your energy. You need to be aware, that since it’s fermented with salt, sauerkraut is high in sodium. So have it – but do not overdo it:)

Sauerkraut with carrots and onions

Course Side Dish
Cuisine Polish
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people

Ingredients

  • 400 g sauerkraut
  • 1 onion medium
  • 2 carrots medium
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • salt & papper

Instructions

  1. Drain the sauerkraut. If you have bought the sauerkraut and you don’t like its strong flavor I advise you also to rinse it before.
  2. Chop onion and grate the carrots.
  3. Put sauerkraut, carrots and onions in one bowl, add the rest of ingredients and stir it.
  4. Serve cold.

Are you going on a trip to Poland? Do you already know what to eat in Poland? If no you are in the right place! We have prepared a video for you where we are showing and explaining TRADITIONAL POLISH dishes:

Click on the button below to load the content of YouTube.
Load content

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

If you are interested in traditional food, please subscribe to our channel and turn on the notification bell so each time when we publish a new video, you will be informed!

Author

I am a Web Designer & Developer on a daily basis. Travelling and cooking sre my biggest hobbies and thats how I spend the most of my free time. Discovering new cultures and most of all - new eating culutres has been a lot of fun and I am always looking forward to cooking something traditional from every part of our planet.

Write A Comment

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!

Help

Help

To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Privacy Policy. About us

Back