Traditional Spinatknödel
  1. Fry the onions on low heat until golden brown – remember, the slower you fry them the better they will taste!
  2. Cut the bread rolls into cubes and put them into large bowl.
  3. Pour warm milk over it and salt it and add some nutmeg.
  4. Add eggs and stir until the ingredients combine. Set aside for 15 minutes.
  5. Take the large bowl and add spinach and stir again.
  6. Add chopped garlic to the fried onions and fry them for about 2-3 minutes. Add it to the large bowl and mix all ingerients well.
  7. Set aside for 30 minutes, before you start forming the dumplings.
  8. After 30 minutes check if you are able to form the dumlings out of the dough. If the dough is too hard: add a little more milk. If the though is too soft, add more bear rolls/bread crumbs. If the dough dosnt stick together you may need to add another egg.
  9. From the dumplings and cook them for 25 minutes.
  10. In the mean time grate the Parmesan, chop the chieves and brown the butter.
  11. Serve warm with a salad.