Print Recipe
Tomates a la Provencale
Course Side Dish
Cuisine French
Servings
people
Ingredients
Course Side Dish
Cuisine French
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 200 degrees.
  2. Cut tomatoes crosswise and remove the stems.
  3. Take out the seeds and juice from tomato halves and sprinkle with salt.
  4. In the bowl mix the rest of the ingredients. Correct seasoning.
  5. Fill each tomato half with 1-2 tbsp of the mixture.
  6. Place the tomato in the roasting tin and bake for 10-15 minutes. Tomatoes are ready when they are tender and the bread crumbs browned lightly.
Author

I am a Web Designer & Developer on a daily basis. Travelling and cooking sre my biggest hobbies and thats how I spend the most of my free time. Discovering new cultures and most of all - new eating culutres has been a lot of fun and I am always looking forward to cooking something traditional from every part of our planet.

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