Print Recipe
Shakshuka
Course Main Dish
Cuisine Israel
Servings
people
Ingredients
Course Main Dish
Cuisine Israel
Servings
people
Ingredients
Instructions
  1. Fry onion on the medium heat until tender.
  2. Add sliced garlic, stir the mixture for 2 minutes and add peppers. It should take around 10 minutes for peppers to be tender.
  3. Add tomatos and spices (salt and cumin) and cooked on low heat, covered with a lid for at least 30 minutes
  4. Make small wholes in the sauce and beat in eggs.
  5. Season with pepper and salt. Close the lid and wait until the eggs is done. If you like soft eggs cook it for 4minutes, if hard 10minutes.
Author

I am a Web Designer & Developer on a daily basis. Travelling and cooking sre my biggest hobbies and thats how I spend the most of my free time. Discovering new cultures and most of all - new eating culutres has been a lot of fun and I am always looking forward to cooking something traditional from every part of our planet.

Write A Comment