Traditional Polish Potato Pancakes

Traditional Polish Potato Pancakes with Sour Cream

Prep Time 20 minutes
Total Time 20 minutes

Potato pancakes in my family were served mostly on Fridays. They are easy to make and taste delicious! Polish serve them with sour cream, so savory.

Traditional Polish Potato Pancakes
Traditional Polish Potato Pancakes
polish potato pancake head

Polish potato pancakes

Prep Time 20 minutes
Total Time 20 minutes
Cuisine German, Polish
Servings 2 people

Ingredients
  

  • 4 potaoes large
  • 1 onion
  • 1 egg
  • 1 tsp salt
  • 2-4 tbsp flour
  • 1/2 cup oil for frying
  • pepper

Instructions
 

  • Grate potatoes finely, chop the onion and put them into a large bowl. Drain off any liquid.
  • Add egg, salt, and black pepper and flour.
  • Heat the oil in the frying pan over medium high heat and place one tablespoon of potato mixture so the pancake is 0,5 cm thick and round.
  • Fry until golden brown each side.
  • Repeat until you use all mixture.
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ABOUT ME

Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running. 

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