Today I wanted to share another very important dining exeriance: Recipe for traditional Moroccan Chickpea Stew. This dish has actully become our standard meal that week cook at least every two weeks. As you probably suspect – very less traditional dishes we can eat on daily basis. Why? Because the amount of calories they contain exeed human calorific requirement 🙂 Nord African cusine on the other hand is very simple and lower in calories.
I was very superised that this dish turned out to be not only good but really delicious. We decided to cook it regurarly. Just yesterday my husband said to me “We are so lucky that we found such great dish”. I am also glad that we have tried the North Africn cousine, because the dishes are very different from that what we used to eat growing up in Europe.
This recipe is another recipe that we have tried not knowing how the dish actully suppose to taste – I hope we wont be dissappointed when we go to Morocco and try it there!