Today I wanted to share another very important dining exeriance: Recipe for traditional Moroccan Chickpea Stew. This dish has actully become our standard meal that week cook at least every two weeks. As you probably suspect – very less traditional dishes we can eat on daily basis. Why? Because the amount of calories they contain exeed human calorific requirement ūüôā Nord African cusine on the other hand is very simple and lower in calories.

I was very superised that this dish turned out to be not only good but really delicious. We decided to cook it regurarly. Just yesterday my husband said to me “We are so lucky that we found such great dish”. I am also glad that we have tried the North Africn cousine, because the dishes are very different from that what we used to eat growing up in Europe.
This recipe is another recipe that we have tried not knowing how the dish actully suppose to taste – I hope we wont be dissappointed when we go to Morocco and try it there!

Print Recipe
Moroccan Chickpea Stew
Inspired by: http://www.myrecipes.com/recipe/moroccan-chickpea-stew
Prep Time 30 min
Servings
people
Ingredients
Prep Time 30 min
Servings
people
Ingredients
Instructions
  1. Heat 2 tbsp olive oil in a large saucepan.
  2. Add onion, carrot, garlic and sauté until tender.
  3. Stir in potato, chickpeas, diced tomatoes, spices, the broth and bring it to a boil.
  4. Cover the saucepan with lead, reduce heat and simmer for about 15 minutes.
  5. In the separate pan preheat the rest of olive oil. Add chicken breast and cook until tender. Set aside.
  6. Stir in fired chicken pieces to the pan with sauce.
  7. Serve with couscous and yogurt on the side
Author

I am a Web Designer & Developer on a daily basis. Travelling and cooking sre my biggest hobbies and thats how I spend the most of my free time. Discovering new cultures and most of all - new eating culutres has been a lot of fun and I am always looking forward to cooking something traditional from every part of our planet.

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